Delightful Holiday Pomegranate and Persimmon Sangria

What are the holidays without a festive drink or drink(s) to make spirits bright?! We found this {DELIGHTFUL} sangria recipe that is not only delicious, but so pretty to boot!

Don't take our word for it! Try it out for yourself! 


  • 2 persimmons
  • 1/2 cup pomegranate arils
  • 1/2 cup fresh cranberries
  • 1/2 cup pomegranate juice
  • 1/3 cup Cointreau 
  • 1 bottle moscato, chilled
  • Soda water (optional)


  1. Slice the persimmon into thin circles, then cut the circles in half. De-seed a pomegranate to get your 1/2 cup of arils. Add the fruit, including the cranberries, to a punch bowl or pitcher.
  2. Add the pomegranate juice, Cointreau, and moscato.
  3. I suggest chilling the sangria for at least a few hours (if not overnight) before serving, but it will still taste good if you drink it right away. You may add a bit of soda water to each glass prior to serving if desired.