Delightful Holiday Pomegranate and Persimmon Sangria
/What are the holidays without a festive drink or drink(s) to make spirits bright?! We found this {DELIGHTFUL} sangria recipe that is not only delicious, but so pretty to boot!
Don't take our word for it! Try it out for yourself!
Ingredients
- 2 persimmons
- 1/2 cup pomegranate arils
- 1/2 cup fresh cranberries
- 1/2 cup pomegranate juice
- 1/3 cup Cointreau
- 1 bottle moscato, chilled
- Soda water (optional)
Instructions
- Slice the persimmon into thin circles, then cut the circles in half. De-seed a pomegranate to get your 1/2 cup of arils. Add the fruit, including the cranberries, to a punch bowl or pitcher.
- Add the pomegranate juice, Cointreau, and moscato.
- I suggest chilling the sangria for at least a few hours (if not overnight) before serving, but it will still taste good if you drink it right away. You may add a bit of soda water to each glass prior to serving if desired.